Ingredients and supplies
1 can of Be-Mocktail Be Grateful
1 champagne flute
1 grated lemon zest
1 cape Gooseberry, or physalis

Preparation method
Fill the champagne flute with the content of the Be Grateful can. Carefully sprinkle the grated lemon zest over it. Finish it all off by garnishing the flute with a Cape Gooseberry – you know, it looks a bit like an orange lantern. Enjoy!

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